Yes we have the largest selection for our customers to buy Andouille Sausage online. We sell, SAVIOIES, MANDA, RICHARD’s and POCHE’s Andouille online.
How do we ship?
We pack this item frozen and with refrigerant to keep the product fresh. This product is shipped overnight only.
What is Andouille Sausage?
Andouille is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Cajun Culture.
In the US the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston shoulder roast.
Once the casing is stuffed, the sausage is smoked again (double smoked). Nicknamed “The Andouille Capital of the World,” the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Creole andouille. Though somewhat similar, andouille is not to be confused with “hot links” or similar finely ground, high-fat, heavily peppered sausages.
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